Now Cuisine, Inc.

3rd-party restaurant delivery is broken for both consumers and brands. Now Cuisine’s unique software and autonomous kiosks allow restaurants to serve fresh, hot meals for 30-40% less than delivery and with 1/10 the wait. It’s a quick-scaling new channel that builds brand awareness while dramatically boosting same-store sales with good margins. We enable brands to offer affordable, restaurant-quality hot meals in the vast number of locations that can't support a restaurant (smaller hotels, offices, apartments, etc.). Unit economics allow profitably selling as few as 15 meals a day per kiosk. We can put a CAVA or Chipotle in nearly any building to unlock a turnkey competitive amenity. We have a software-centric technology that leverages low-cost hardware, and an Ops-light, recurring revenue model in which restaurant customers make the food. Our did-it-before team of food automation and 3D printing industry experts includes a CEO who brought the 1st 3D printer to market and founded two exited startups, and a CTO who pioneered robotic foodservice kiosks and exited to Coke. We're raising a pre-seed round to launch pilots in multiple verticals, and have closed 3 SAFEs to date.